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Jerry - I just thought I'd
give you a heads up - Vinny and I used the smoker in a competition for the first
time this past weekend - we did well, got second in pork ribs, and 9th overall
out of 48 teams - pulled pork was excellent, Our brisket was a let down though - we are not good at it so if you have
any tips, please let me know! The smoker was a hit too - we had tons of
competitors and event visitors asking about it, so who knows you might get some
calls. Here are a few pictures from the event:
First Big Cook
