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Prototype Test Results
We finished our prototype unit today and we are burning it in at this time. Temp stayed with in 10 degrees from one end to the other and we ran the temp up to 650 degrees. we used about 20 oak logs 16" long about 3 to 4" in diameter to burn the unit in for 7 hours.
We will let you all know how the test goes, tomorrow is the forth of July 2005. There will be a lot of folks testing the quality of the ribs and brisket smoked in the new prototype BBQ smoker.
Test Results
July 4 2005
Start up
7:30 temp avg. 175 degrees.
8:30 temp avg. 175 degrees.
9:30 temp avg. 210 degrees.
10:30 temp avg. 200 degrees.
11:30 temp avg. 200 degrees.
12:30 temp avg. 230 degrees.
1:30 temp avg. 230 degrees.
Ribs Done.
2:30 temp avg. 230 degrees.
Brisket Done.
3:30 temp avg. 230 degrees.
Links, sausage, dogs and Corn
Pictures taken during the 8 hour process.
All this for this
10 pieces of pecan and 2 pieces of mesquite
Needless to say exceeded all expectations we had without fine tuning.
"HAPPY SMOKIN"
"Jerry"